CRANBERRY VODKA PUNCH 1/4 c. sugar 1/2 c. water 1 c. frozen lemon juice 1 c. frozen orange juice 1 qt. ginger ale 1 pt. vodka 1 pt. cranberry juice Boil sugar and water together for 5 minutes. Let cool, add frozen juices and cranberry juice and mix well. Add vodka. Freeze overnight. Remove 1 hour before serving. Add ginger ale. Mix until slushy. Called Red Rooster. Makes 2 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |