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CAJUN PO-BOYS 1 (5 lb.) boneless chuck or rump roast 2 medium onions 1 c. barbecue sauce 1 bag crab boil Tony's seasoning or salt and pepper Cut uncooked roast into 3-inch cubes. Cover meat with water, onions and sack of crab boil (do not open sack) and simmer for 4 to 5 hours. Shred meat with forks removing any fat or gristle. Pour off stock and discard bag. Add barbecue sauce to taste. Serve on Po-Boy buns. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!