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BATTER DIPPED SANDWICHES 1 c. all-purpose flour 1 tsp. baking soda 1/2 tsp. dried oregano 1/2 tsp. basil 1 c. beer 2 (8 oz.) pkg. Swiss cheese slices 2 (4 oz.) pkg. sliced ham 2 (4 oz.) pkg. sliced corned beef or Pastrami 1/4 c. mustard 8 slices bread vegetable oil In bowl beat together flour, baking soda, salt, oregano, basil and beer until well blended to make batter. Cut cheese and meat slices in half crosswise. Spread mustard on one side of each bread slice and top with cheese and meat slices. Press each sandwich gently to seal layers. Heat oil in deep fat skillet. Dip each sandwich into batter to coat completely. Carefully slip sandwich into hot oil; fry 2 minutes on each side until bread is golden and crisp. Remove and drain. Serve warm. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |