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MICROWAVE CARAMEL CORN 1/3 c. butter or oleo 2/3 c. packed brown sugar 1/3 c. light corn syrup 1/4 tsp. baking soda 1/2 tsp. vanilla 1 bag Pop & Serve microwave popcorn, either flavor (3.5 oz.) If using plain regular corn, pop about 2 quarts. In a large shallow baking pan, microwave butter on High until melted, about 1 1/2 minutes. Stir in brown sugar and syrup. Microwave on High until mixture boils, about 3 minutes, stirring once. Microwave on High 3 to 4 minutes without stirring. Stir in soda and vanilla. Stir in popped corn, mixing well. Microwave on 75% power for approximately 5 to 6 minutes, stirring every 2 minutes to coat evenly. Cool com- pletely. Break apart and store in tightly covered container. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!