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HONEY POPCORN

10 qt. popped popcorn
1/2 c. honey
1 1/2 c. sugar
1/4 tsp. salt
1 Tbsp. oleo
2 tsp. vanilla

Pop popcorn until you have 10 quarts of popped popcorn.
In a 2 quart saucepan, boil honey, sugar and salt to a soft
ball stage when dropped in cold water. Remove from fire, add
oleo and vanilla. Stir to melt. Pour over popcorn and stir
well. This can be made into popcorn balls or eaten as "Cracker
Jacks".

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