CORN COB JELLY Break into small pieces 12 corn cobs; wash in water. Drain. Add 3 pints water and boil 30 minutes. Strain. To 3 cups juice add juice of 1 lemon, 1 box Sure-Jell. Bring to boil and then add 3 cups sugar and boil 3 minutes longer. Pour into glasses or jars and seal (hot or cold). Seal with wax. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |