TOMATO JUICE Select firm, ripe tomatoes. Wash, scald, peel and cut in small pieces. Simmer until soft. Stir occasionally. Put through sieve fine enough to remove seeds. Bring juice to boiling and pour immediately into jars, filling to within 1/2-inch of top. Put on cap, screw band firmly tight. Process in boiling water bath for 35 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |