APPLE JUICE Use fruit press or cider mill to press juice from apples. Pour the juice into a kettle and heat steaming hot (do not boil). Skim. Pour into sterilized jars to within 1/2 inch of top. Put on cap; screw band firmly tight. Process 15 minutes in boiling water bath. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |