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CHICKEN SPREAD

1/4 c. mayonnaise
2 Tbsp. sweet pickle relish
3 drops Tabasco sauce
1/4 tsp. salt
1 c. cooked, diced chicken
1 thin slice small onion
1/2 c. diced celery

Into container put all ingredients. Cover. Blend for
30 seconds on bottom 8 (liquefy), stopping to stir down if
necessary. Makes 1 1/4 cups.

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