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APPLE BUTTER (LOTWOERICK)

4 qt. apples
2 qt. water
1 1/2 qt. cider
1 1/2 lb. sugar
1 tsp. cinnamon
1 tsp. allspice
1 tsp. cloves

Wash and slice apples. Cover with water and boil until
soft. Press through sieve to remove skins and seeds. Bring
cider to boil. Add apple pulp and sugar. Cook until it
thickens, stirring constantly. Add spices. Cook until thick
enough to spread. Pour in jars and seal. Especially good when
spread on homemade bread and topped with a layer of cottage
cheese.
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