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EGG PANCAKE

2 eggs, well beaten
1/2 c. milk
1/3 c. sifted all purpose
flour
1/4 tsp. salt
2 Tbsp. shortening for skillet

Beat ingredients together in order given: eggs, milk,
flour and salt. Heat a 9-inch skillet using 2 tablespoons
shortening. (A black iron skillet works best.) Pour batter
into the skillet. Let cook on top of stove over medium heat
for a minute or two. Then place in a hot oven (425 degrees) and cook
from 15 to 25 minutes until pooped and golden brown. Vary the
time depending upon the kind of fry pan used. Serve with pat
of butter and bacon or sausage.

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