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EGG PANCAKE 2 eggs, well beaten 1/2 c. milk 1/3 c. sifted all purpose flour 1/4 tsp. salt 2 Tbsp. shortening for skillet Beat ingredients together in order given: eggs, milk, flour and salt. Heat a 9-inch skillet using 2 tablespoons shortening. (A black iron skillet works best.) Pour batter into the skillet. Let cook on top of stove over medium heat for a minute or two. Then place in a hot oven (425 degrees) and cook from 15 to 25 minutes until pooped and golden brown. Vary the time depending upon the kind of fry pan used. Serve with pat of butter and bacon or sausage. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |