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BREAKFAST CREPES 1 c. flour 1 Tbsp. sugar 1/2 tsp. baking powder 1 1/3 c. milk 2 eggs 1/2 tsp. vanilla 1 1/2 Tbsp. melted margarine While melting margarine beat all ingredients with mixer until smooth. Add margarine while continuing to beat mixture. For each crepe, pour scant 1/4 cup of batter into lightly buttered skillet. Quickly rotate pan until batter covers bottom. Cook until bottom is light brown, loosen edges with flexible spatula. Turn and brown other side. Makes approxi- mately 10. Note: Heat setting should be medium but varies with skillet and stove. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!