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MINI PIZZABURGERS 2 cans flaky Pillsbury Hungry Jack biscuits 18 oz. tomato sauce 16 oz. tomato paste 1 lb. sausage 1 c. onion (optional) 1 c. Cheddar cheese, grated 1/2 c. Parmesan cheese 1 1/2 tsp. oregano 1 tsp. garlic salt Fry and drain sausage. Add everything except biscuits. Divide each biscuit into 3 layers. Lay on cookie sheet. Spoon about 1 tablespoon sauce onto each crust. After pan is full, cover with a layer of foil. Put more pizzas on top of foil. Layer foil so all pizzas are on one pan. These freeze very well and each layer can be baked as needed. Kids enjoy making and eating these! Bake at 425 degrees for 8 to 10 minutes. Makes 60 pizzas. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!