CRUNCHY TUNA SANDWICHES 12 slices bread 6 1/2 oz. tuna, drained and flaked 1 hard-cooked egg, chopped 2 Tbsp. pickle relish 2 Tbsp. mayonnaise 1 Tbsp. mustard Velveeta cheese Combine tuna, egg, relish, mayonnaise and mustard. Set aside. In a small shallow bowl, coarsely crumble 2 1/2 cups potato chips. Set aside. In a large shallow bowl, combine 2 raw eggs and 1/2 cup milk. Beat well. Dip 1 slice of bread into raw egg mixture and then into chips. Place on greased cookie sheet. Spread tuna mixture over bread. Bake 10 min- utes. Add sliced Velveeta cheese. Bake 5 minutes. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |