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CRUNCHY TUNA SANDWICHES 12 slices bread 6 1/2 oz. tuna, drained and flaked 1 hard-cooked egg, chopped 2 Tbsp. pickle relish 2 Tbsp. mayonnaise 1 Tbsp. mustard Velveeta cheese Combine tuna, egg, relish, mayonnaise and mustard. Set aside. In a small shallow bowl, coarsely crumble 2 1/2 cups potato chips. Set aside. In a large shallow bowl, combine 2 raw eggs and 1/2 cup milk. Beat well. Dip 1 slice of bread into raw egg mixture and then into chips. Place on greased cookie sheet. Spread tuna mixture over bread. Bake 10 min- utes. Add sliced Velveeta cheese. Bake 5 minutes. Serves 12. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!