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BAKED HAM AND CHEESE CROISSANTS

1/4 c. butter, softened
1 Tbsp. mayonnaise
2 Tbsp. prepared mustard
2 Tbsp. diced onion (optional)
1 1/2 tsp. poppy seed
8 croissants, halved
8 slices baked ham
8 slices Swiss cheese

Combine butter, mayonnaise, mustard, onion and poppy
seed, mixing well. Spread mixture over both halves of each
croissant. Place one slice of ham and Swiss cheese on bottom
half of each croissant. Cover with top half and place on large
baking sheet. Cover entire sheet with foil, sealing tightly.
Bake at 450 degrees for 15 minutes or until sandwich is hot and cheese
is melted. Makes 8 sandwiches.

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