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MOM'S EGGNOG

2 egg yolks
1/4 c. sugar
pinch of salt
2 c. milk
1 Tbsp. vanilla flavoring
1/2 c. whipping cream
grated nutmeg

Beat egg yolks, sugar and salt in top of a double
boiler. Add milk and mix well. Cook over hot water until
mixture coats a metal spoon. Stir frequently. Chill. Add
vanilla and stir. Fold in stiffly beaten whipped cream. Pour
immediately into glasses and top with a little nutmeg. Mom
always makes this during the Christmas holidays. Serves 5 to
6.

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