ORANGE SWIZZLES 1 (12 oz.) can frozen orange juice concentrate 1 qt. ginger ale orange half-slices maraschino cherries Reconstitute orange juice with ginger ale. Pour into glasses over crushed ice. Serve with orange slices and cherries on a swizzle stick (or straw). This recipe was taken from a small cookbook put together by the Charles F. Johnson PTA over 10 years ago. It was originally submitted by Pat Strollo. *SCTSANDWICHES: This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |