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JUDY'S CHRISTMAS RUM CAKE Before you start, sample the rum and check for quality. Good isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. and check the rum again for quality! It must be just right. Try again. With an electric beater, beat 1 cup butter in a large fluffy bowl. Add 1 teaspoon sugar and beat again. Meanwhile, make certain the rum is of best quali- ty. Add 2 large eggs and 2 cups baking powder. Add a pinch of rum, 1 teaspoon soda and 1 cup pepper or maybe salt. Anyway, don't fret, just test the rum again. ZOWIE! Next, sift in half a pint of lemon juice, fold in chopped buttermilk and strained nuts. Sample rum again. Add 1 tablespoon sugar brown or whatever color is around! Mix well. Grease oven and turn on cake pan to 350 degrees. Now pour the whole mixture into the oven and ---- OOOPS! On second thought and also third and fourth, forget the cake. Check the rest of the rum and go to bed. MERRY CHRISTMAS AND A HAPPY NEW YEAR!!! This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!