IRISH COFFEE strong hot coffee 1 tsp. sugar 2 oz. Irish whiskey chilled whipped cream Fill an Irish coffee cup with hot coffee to about 1/4 inch below the brim. Add sugar and whiskey and stir. Top with chilled whipped cream and serve immediately. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |