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CARAMEL CORN popcorn salt (lightly) 2 c. brown sugar 1 c. butter or oleo 1/2 c. white Karo syrup 1 tsp. salt Spanish peanuts Pop corn and salt lightly. In iron skillet, put brown sugar, butter or oleo, 1/2 cup white Karo syrup and salt. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat; stir in 1 teaspoon soda. Then pour over popcorn. Mix thoroughly, then pour corn in large shallow pan (buttered). Put in 150 degrees to 200 degrees oven for 1 hour, stirring every 15 minutes. Remove, then add Spanish peanuts. Cool and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!