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HAM AND CHEESE POCKETS 1 pkg. frozen puff pastry, thawed 20 minutes at room temperature 6 oz. sliced Swiss cheese, cut into 3 1/2 x 2-inch strips 6 oz. sliced, baked or boiled ham, cut into 3 1/2 x 2-inch strips 1 egg, beaten Dijon-style mustard Roll each sheet of puff pastry out to a 12-inch square on a lightly floured board. Cut into 9 (4-inch) squares. Repeat with each sheet of pastry. Spread each square lightly with mustard; top half of each square with a strip of cheese; place a strip of ham over each cheese strip. Fold squares of pastry in halves in line with the long edges of ham strips, moistening edges and pressing with a fork to seal. Place pastries about 2-inches apart on ungreased baking sheets; brush lightly with egg. Pierce top of each pastry in several places with a fork. Bake at 400 degrees until puffed and golden brown, 15 to 18 minutes. Serve hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |