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ANGEL FROST PUNCH

2 (10 oz.) pkg. frozen sliced
strawberries
2 (6 oz.) cans frozen pink
lemonade concentrate
2 c. water
1 qt. vanilla ice cream
2 c. 7-Up or lemon-lime soda,
chilled

In your blender container, combine 1 package straw-
berries, 1 can lemonade, 1 cup water and half of the ice cream;
blend until thick and smooth. Pour into punch bowl. Repeat
with remaining strawberries, lemonade, water and ice cream.
Carefully pour 7-Up down the side of the punch bowl. Gently
stir to mix. Makes 14 (5 ounce) servings.

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