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KETCHUP

20 cored tomatoes
2 large green peppers, cored
2 large onions
2 c. vinegar
2 c. sugar
1 tsp. garlic salt
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground cloves
2 Tbsp. salt

Cut up and liquify in blender, tomatoes, peppers and
onions. Squeeze through cheesecloth bag. Put in large kettle
and add other ingredients; simmer 5 to 6 hours and put in hot
jars. The longer it simmers the thicker it gets.
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.PRTHDG1 *LIBL NY
.PRTFTG1 *LIBL NY
.DCT US QENGLISH
.DCT RECIPE RPLIB
.PF 1 1 64N1N02 N
.PF 2 1 64N1N06 N
.PF 3 6 32N1N0L N
.PF 4 1 63Y1N07 Y
.PF 5 1 36N1N04 N
.PF 6 1 64N1N07 N
.PF 7 1 64N1N04 N
.PF 8 1 64N1N06 N
.PF 9 11 63Y1N0O Y
.PF 10 1 64N1N06 N

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