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CIDER JELLY 2 c. apple cider 2 Tbsp. lemon juice 3 1/2 c. sugar 1/2 c. cranberries, chopped 1 envelope (about 1/2 c.) liquid fruit pectin mint leaves for garnish (optional) In large heavy pan, combine apple, lemon juice and sugar. Bring to a boil over high heat, stirring. Stir in pectin. Bring to a full rolling boil. Boil 1 minute. Remove from heat. Skim off any foam from surface. Pour jelly into hot sterilized jars to within 1/4-inch from top. Seal with thin coating of melted paraffin. Store in cool, dry place. Garnish with fresh cranberries and chopped mint when serving, if desired. Makes 3 cups jelly. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!