SLUSH PUNCH 2 c. sugar 11 c. water 1 (3 oz.) pkg. fruit flavored gelatin 1 large can pineapple juice 1 (1 oz.) bottle almond extract 1 qt. ginger ale Boil sugar and 2 cups water until syrup forms. Add gelatin, stirring until dissolved. Stir in pineapple juice and almond extract and 9 cups water. Now freeze until firm. Before serving, thaw 2 hours and add ginger ale at serving time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |