PUNCH 2 (6 oz.) cans frozen lemonade 1 (6 oz.) can orange juice 9 c. water 5 pt. rainbow sherbet 1 qt. vanilla ice cream Gently stir sherbet and ice cream into liquid ingredi- ents. Much of the ice cream and sherbet will float on top. Makes 5 quarts. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |