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HOW TO PRESERVE A HUSBAND Be careful in your selection. Do not choose too young, and take only such varieties as have been raised in a good moral atmosphere. When once decided upon, let that part remain forever settled and give your entire thought to preparation for domestic use. Some insist upon keeping them in hot water or keeping them in a pickle. But even poor varieties may be made sweet and good by garnishing with patience, flavored with smiles and sweetened with kisses to taste; then wrap in a mantle of charity, keep warm from a steady flow of domestic devotion and serve with peaches and cream. When thus prepared, they will keep for ages. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!