ELEPHANT STEW 1 elephant (medium size) 2 rabbits salt and pepper to taste Dice elephant into small pieces. This should take about 2 months. Add enough brown gravy to cover. Season with salt and pepper. Cook over kerosene stove about 4 weeks at 465 degrees. This will feed 3800 people. If more are expected, add the 2 rabbits, but only if necessary because most people do not like to find hares in their stew. Reserve the trunk. It will be needed to store any leftovers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |