FRUIT SLUSH 1 1/2 c. water 1 c. sugar Heat until sugar is dissolved. 1 (20 oz.) can crushed pineapple 2 (10 oz.) pkg. frozen raspberries or strawberries 1 (15 oz.) can fruit cocktail 2 Tbsp. frozen orange juice concentrate 2 Tbsp. ReaLemon 3 sliced bananas red food coloring (optional) Freeze in cake pan. Thaw slightly, about 1/2 hour before serving. Break in chunks. Spoon in glasses or sherbet glasses and pour 7-Up, Sprite or ginger ale over. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |