RUSSIAN TEA 1 lb. 2 oz. Tang 1/2 c. instant tea 1 c. sugar 1 tsp. ground cloves 1 1/2 tsp. cinnamon Add two teaspoons of mixture to boiling water in tea cup. Add two or three cinnamon hearts for extra flavor and color. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |