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KETCHUP

1 bushel tomatoes
4 hot peppers
9 onions
9 c. sugar
8 c. vinegar
1/2 c. salt
1 box mixed pickling spices

Cook tomatoes, peppers and onions. Then put through a
food mill; then put in a bag and drain water out of tomatoes.
Let stand overnight. Use pulp in bag. Then add 9 cups sugar,
8 cups vinegar, 1/2 cup salt and (1 box mixed pickling spices
in a bag). Cook 20 minutes after it starts to boil. Can up.

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