JAM SAVER 4 c. white sugar 4 c. brown sugar 1 pt. Karo 1 c. cold water 1 tsp. vinegar Bring to a boil and cool quickly. Then add 2 stiffly beaten egg whites. Stir until nearly cold. If too stiff in a couple of days add a little hot water and stir real good. Tastes like maple sugar spread. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |