ORANGE JUICE KNOX BLOX 3 envelopes Knox unflavored gelatine 1 1/2 c. cold orange juice 1 1/2 c. orange juice, heated to boiling 2 Tbsp. sugar or honey (optional) Mix cold juice with gelatine. Add hot juice and stir until gelatine is dissolved; add sugar or honey. Pour into 8 or 9-inch pan. Chill. Cut into 1-inch squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |