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ORANGE JUICE KNOX BLOX

3 envelopes Knox unflavored
gelatine
1 1/2 c. cold orange juice
1 1/2 c. orange juice, heated
to boiling
2 Tbsp. sugar or honey
(optional)

Mix cold juice with gelatine. Add hot juice and stir
until gelatine is dissolved; add sugar or honey. Pour into 8
or 9-inch pan. Chill. Cut into 1-inch squares.

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