BEER BATTER FOR FRENCH FRYING 1/2 c. flour 1/2 c. plus 2 Tbsp. beer Whisk together and let stand 30 minutes. Use 1-inch or more oil in deep fryer. Fry until golden. Drain. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |