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MOCK MINCEMEAT 8 c. apples 8 c. green tomatoes 1 lb. raisins (4 c.) 2 Tbsp. cinnamon 1 tsp. salt 1 tsp. allspice 1 tsp. cloves 1 tsp. ginger 1/2 c. cider vinegar 1/2 c. orange juice Put tomatoes and peeled apples through a food chopper. Add remaining ingredients and cook until thick. Cook mixture slowly and stir often to prevent sticking. You can add a little brown sugar for taste and orange juice if too thick. This recipe makes about 4 quarts. Fill into sterilized jars and seal while hot. Note: 1 quart will make 2 (9-inch) pies. I canned some in pints for just making 1 pie. You can add the brown sugar at time of making pie if you think the mixture too tart. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |