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SANDWICH SPREAD 8 c. green and red mangoes 8 c. green tomatoes 2 c. French's mustard 4 tsp. cornstarch 1 1/2 c. vinegar 3 c. sugar Grind and drain mangoes and grind and drain green tomatoes. Mix with vinegar and sugar and bring to a boil and simmer 20 or 30 minutes. Add mustard and boil 5 minutes; then put in cornstarch mixed with a little cold water and stir until thick. Seal while hot. Makes about 6 pints or nice in 1/2 pints. This is great for school lunches or on hot dogs or hamburgers. Recipe from Ollie Boise; hand written in old family cookbook. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!