EVERGREEN PUNCH 2 c. sugar 2 qt. water 2 pkg. lime Kool-Aid 1 qt. ginger ale 1 (46 oz.) can pineapple juice Dissolve sugar in water; add Kool-Aid and pineapple juice. At serving time, add chilled ginger ale and serve over ice. Makes 24 or 25 (7 ounce) servings if 2 ice cubes are used. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |