EGG NOG 12 eggs, separated 6 Tbsp. sugar 4 oz. rum 1/2 bottle bourbon 1 or 2 quarts bottled egg nog Whip egg yolks until thick, then add rest of ingredi- ents. Beat egg whites until stiff. Beat 1 pint heavy cream. Fold cream in egg whites, then fold mixture into egg mixture. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |