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CROCK-POT COOKING My first real experience in cooking was done in a crock-pot and I have been using it occasionally ever since. The crock-pot is an electric slow cooker which you leave on while you are out for the day and is relatively safe. When you return home, the main part of the meal is done. When you open the door, you get the aroma of your own home cooked dinner. I have cooked pot roast, pork chops and sauerkraut, chicken soup, sausage and peppers and corned beef and cabbage in this way. They were all quick and easy to prepare. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!