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CHESTNUT SAUSAGE STUFFING 1 lb. loaf day old bread, cut into cubes 1 Tbsp. salt 1 tsp. each thyme, pepper and oregano 1 1/2 c. minced onion liver from turkey, chopped 1 c. butter 1 lb. country style sausage 1/2 lb. cooked ham, ground 1/2 c. minced celery 1/3 c. minced parsley 3 eggs, slightly beaten 1/2 c. light cream 1 1/2 lb. roasted chestnuts, shelled Toast bread cubes in oven (275 degrees) until lightly browned. Toss bread with salt, thyme, pepper and oregano. In large skillet, saute onions and liver in butter for 10 minutes. Add sausage; simmer for 5 more minutes. Stir in ham, celery, parsley; remove from heat. Let cool. Add mixture to bread cubes; add eggs and light cream. Combine the mixture well; add chopped chestnuts. Cool completely before stuffing turkey. This is a Rouge family favorite. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |