|
|
HOT PEPPER JELLY 1 1/4 c. hot peppers, cleaned and seeded 1/2 c. bell peppers, cleaned and seeded 1/4 c. vinegar 5 c. sugar 1 c. cider vinegar 6 oz. Certo paraffin Wear rubber gloves when cutting peppers. In blender process peppers and 1/4 cup vinegar. Add sugar and cider vinegar. In a large pot, bring this mixture to a boil. Boil for 3 minutes. Skim foam from top. Add Certo and boil for 1 minute longer. This jelly is a light green color. I add several drops of green food coloring for a deep green color. Pour into sterilized jars and cover with paraffin. If two part lids are used instead of paraffin, wipe rims of jars with a damp paper towel before covering with sealing lids. Screw on lids and tighten. When ready to use, serve with cream cheese and crackers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |