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SPECIAL FRENCH TOAST 5 eggs 2/3 c. heavy or whipping cream 1/3 c. Triple Sec 2 tsp. sugar zest of one orange 2 tsp. cinnamon 6 stale plain croissants (cut lengthwise in half) 6 tsp. butter confectioners sugar Beat eggs and cream together. Add Triple Sec, sugar, orange and cinnamon. Whisk until well blended. Pour into shallow bowl. Dip each croissant half into egg mixture, turning once. Melt half the butter in a skillet over medium heat. Add as many croissants as possible to skillet. Brown on both sides. Repeat with remaining croissants, adding butter as needed. Sift confectioners sugar over croissants. Serve immediately. This is a special treat. Especially nice served with some orange and melon wedges on the side. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!