Please Visit Our Sister Sites:

PHYLLO DOUGH BAKING It is easy to serve a special meal with the use of phyllo dough. For an entree or an appetizer, mix in a bowl thinly sliced beef, chicken chunks, lobster, shrimp, scallops or veggie of your choice in any combination. Make a cream, sherry, white wine or cheese sauce and combine with food. Prepare phyllo dough in the following manner: Put down a clean moist towel. Lay each layer of dough down. With a pastry brush cover each layer of dough with drawn butter, 4 to 6 layers should be enough. If you are using if it for an appe- tizer, cut dough in half. Fold in prepared food combination and bake until golden brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!