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PHYLLO DOUGH BAKING

It is easy to serve a special meal with the use of
phyllo dough. For an entree or an appetizer, mix in a bowl
thinly sliced beef, chicken chunks, lobster, shrimp, scallops
or veggie of your choice in any combination. Make a cream,
sherry, white wine or cheese sauce and combine with food.
Prepare phyllo dough in the following manner: Put down a clean
moist towel. Lay each layer of dough down. With a pastry
brush cover each layer of dough with drawn butter, 4 to 6
layers should be enough. If you are using if it for an appe-
tizer, cut dough in half. Fold in prepared food combination and
bake until golden brown.

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