Please Visit Our Sister Sites:

FROZEN EGGS 1 doz. fresh eggs 1 (12 oz.) can evaporated milk Raw eggs cannot be frozen. However, there is an excep- tion. You can freeze eggs that have been beaten together with milk and prepared for scrambling. They regain their usual appetizing appearance when thawed. Beat eggs and milk together without seasoning. Place contents in a one quart milk contain- er with top cut off and freeze. When frozen, slice through container and cut into eight portions. Wrap each portion separately and return to freezer for future use. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!