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CHEESE GRITS CASSEROLE

1 c. grits, uncooked
1/2 c. butter or margarine
1/4 c. milk
1 egg, beaten
1/2 c. Cheddar cheese, grated
M.S.G to taste
salt and pepper to taste

Cook grits according to package instructions. Stir in
remaining ingredients. Bake in a quart casserole at 350 degrees for 1
hour. Good with breakfast or served with chicken or fried
fish. Serves 6 to 8.

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