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CHAROSES 3 medium apples, 1 lb. (preferably McIntosh or Northern Spy) 1/2 c. chopped walnuts 1/4 to 1/2 tsp. powdered ginger 1/4 to 1/2 tsp. powdered cinnamon 1 1/2 Tbsp. sugar or to taste 3 Tbsp. red Concord grape wine Peel, core and chop the apples moderately coarse. Toss with the chopped walnuts and add the ginger, cinnamon and sugar to taste. Stir in 2 tablespoons of the wine and adjust the seasoning. This should ripen in the refrigerator for at least 6 hours before it is served and is even better if it stands for 24 hours. Before serving, stir in the last tablespoon of wine. Yield: about 1 1/2 cups. This is a traditional accompaniment to the Seder Meal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!