CHAROSES 3 medium apples, 1 lb. (preferably McIntosh or Northern Spy) 1/2 c. chopped walnuts 1/4 to 1/2 tsp. powdered ginger 1/4 to 1/2 tsp. powdered cinnamon 1 1/2 Tbsp. sugar or to taste 3 Tbsp. red Concord grape wine Peel, core and chop the apples moderately coarse. Toss with the chopped walnuts and add the ginger, cinnamon and sugar to taste. Stir in 2 tablespoons of the wine and adjust the seasoning. This should ripen in the refrigerator for at least 6 hours before it is served and is even better if it stands for 24 hours. Before serving, stir in the last tablespoon of wine. Yield: about 1 1/2 cups. This is a traditional accompaniment to the Seder Meal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |