BOB MESKILL'S FAMOUS PERFECT MANHATTAN 1/2 oz. sweet vermouth 1 oz. dry vermouth 2 1/2 oz. rye 1 wedge lemon Squeeze lemon over ice cubes in glass and drop wedge into glass. Add sweet vermouth first, then dry. Add rye, stir with clean finger and Slainte. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |