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CORN COB JELLY 12 corn cobs 6 c. water 8 1/2 c. sugar 1/4 c. lemon juice 1 pkg. MCP pectin Cut corn off corn, place corn cobs in water. Boil 10 minutes; remove from fire, strain liquid through cloth. Measure 6 cups water from cobs, add 1 package pectin. Stir until dissolved. Bring to hard boil that can't be stirred down. Stir constantly to prevent scorching; add sugar and lemon juice. Mix well. Continue stirring and bring to hard boil that can't be stirred down; boil 3 minutes. Add 1/2 teaspoon butter or oil to prevent foaming. Remove from heat, skim. Put in jars and seal. Add peppermint and green coloring if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!