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GREEN TOMATO JAM

5 lb. green tomatoes or 11 c.
chopped
4 lb. sugar or 7 c.
1 (6 oz.) box raspberry Jell-O
1 (3 oz.) box lemon Jell-O

Cook tomatoes 5 minutes. After it starts to boil, add
sugar. Let set 3 hours; drain and boil syrup until it spins
thread when dropped from spoon. Add tomatoes, boil briskly
until it starts to thicken. Cover about 6 minutes, then add
both packages of Jell-O. Put in jars and seal.

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