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OUR WEDDING PUNCH 2 pkg. Kool-Aid (lemon for yellow, cherry or strawberry for pink) 2 c. sugar 1 (6 oz.) can frozen orange juice 3 c. pineapple juice juice of 1 lemon Dissolve Kool-Aid and sugar in a little hot water. Add orange juice, pineapple juice, juice of lemon and water to make 1 gallon. Refrigerate overnight or several hours. When ready to serve, add 1 quart ginger ale. Float ice ring on top. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!